From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer...
Author: HokiesMom
This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.
Author: Gabe6309
This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.
Author: CookingMonster
This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.
Author: MoonliteSonata
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese,...
Author: Starrynews
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style"...
Author: SReiff
I've been on a Jello shot kick lately and my most recent experiment turned out awesome. Prep time does not include chilling time.
Author: Marney
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I came up with this salad one day and loved it! Now I bring this salad to dinner parties and it's always a huge hit. The two different vinaigrettes mixed together are a perfect combination of sweet, tart...
Author: Busy Lindsay
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever...
Author: knobbyknee
Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't...
Author: IHeartDogs
A very simple and refreshing margarita made with silver tequila, fresh limes and blue agave nectar. Blue agave nectar is a very light and natural sweetener made from the blue agave plant. You can find...
Author: ctbolton
Make and share this Pan Seared Herbed Salmon recipe from Food.com.
Author: MarthaStewartWanabe
I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to de-acidify the blood. Eating too much acidic foods...
Author: Sharon123
Disclaimer: This dish is the reason I married my ex husband... If it hadn't been for this then who knows what I'd be doing with my life. LOL. He is actually a wonderful man and despite the fact that it...
Author: Dee Licious
Make and share this Bob's Red Mill Bean Soup Seasoning Mix recipe from Food.com.
Author: FeedMePlz
Another lovely side from the Culinary Resource Center at Central Market. Variations suggested include: Serve tossed with freshly cooked pasta, such as fusilli or orechiette, and ricotta cheese. Serve as...
Author: BarbryT
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Author: CJAY8248
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced...
Author: Sweet PQ
I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant,...
Author: quick meal
I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching...
Author: Chef Teresa 2
Sweet Goodness! Makes a nice after dinner cocktail. I use non-fat half and half in place of the cream. Recipe from 1001 cocktails.
Author: cookiedog
This is the "recipe" that a waiter performed tableside at a Spanish Bay restaurant in Pebble Beach several years ago. The measurements are very flexible. Egg substitute can be used for the raw egg.
Author: Normaone
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Author: Alia55
Make and share this Seared Ahi Tuna and Salad of Mixed Greens With Wasabi Vinaigrett recipe from Food.com.
Author: Chef Mullin
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Author: loverofmyfamily
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a...
Author: Shawn C
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the...
Author: VLizzle
Make and share this Summer Shrimp Deviled Eggs recipe from Food.com.
Author: CaliforniaJan
This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone will so enjoy it!!
Author: Chef mariajane
This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.
Author: Sped Chef
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Author: cabodeb
On a hot summer day or cool winter nights this salad is always delightful. The pasta is infused with light vinaigrette and tasty flavours of parsley, sundried tomatoes, garlic and red pepper, then topped...
Author: onlyglutenfreerecip
This drink is from the Signature Lounge in the John Hancock Center in Chicago. The Signature Lounge on the 96th floor, opened in 1993, and from there you can gaze out over the Windy City. The drink to...
Author: Crafty Lady 13
Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.
Author: Cindi M Bauer
Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!!...
Author: waynejohn1234
My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if...
Author: Cynna
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Author: PetsRus
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes...
Author: TasteTester
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles...
Author: LoversDream
Make and share this Paula Deen's Tartar Sauce recipe from Food.com.
Author: Jill L. Margaritta
I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every...
Author: Miss V
If French Polynesia had a national dish, it would surely be poisson cru. It's on nearly every menu in the country and in a way its flavor defines Polynesia - sweet, refreshing, tender and exotic.
Author: Member 610488
Make and share this Old Stand-by Deviled Eggs recipe from Food.com.
Author: LorenLou
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Author: Sharon123